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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Warm White Bean Salad Recipe

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This recipe for Warm White Bean Salad is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp. olive oil
4 plum tomatoes, seeded and chopped
1 onion, minced
2 T minced fresh sage, or 1 tsp. dried
1 garlic clove, minced
¼ tsp. salt
¼ tsp. freshly ground pepper
1 16 oz. can cannellini beans, rinsed and drained
Directions:
Directions:
In a medium nonstick skillet, heat the oil. Saute tomatoes, onion, sage, garlic, salt and pepper until the sauce thickens, about 5 min. Stir in the beans. (I simmered the beans for awhile so the canned beans would be more flavorful.)
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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