Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Warm White Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Warm White Bean Salad, by , is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Kingham Greenwood

Category:
Category:

Ingredients:  
Ingredients:  
4 tsp. olive oil
4 plum tomatoes, seeded and chopped
1 onion, minced
2 T minced fresh sage, or 1 tsp. dried
1 garlic clove, minced
tsp. salt
tsp. freshly ground pepper
1 16 oz. can cannellini beans, rinsed and drained

Directions:
Directions:
In a medium nonstick skillet, heat the oil. Saute tomatoes, onion, sage, garlic, salt and pepper until the sauce thickens, about 5 min. Stir in the beans. (I simmered the beans for awhile so the canned beans would be more flavorful.)

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!