Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Fried Deviled Eggs Recipe

  Tried it? Rate this Recipe:


This recipe for Fried Deviled Eggs, by , is from Roger's Favorite Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Roger Bingham


6 boiled eggs
1/4 cup mayonnaise
2 teaspoons yellow mustard
1 teaspoon white vinegar
1/2 teaspoon dill
1/8 teaspoon salt
Avocado spray
1 cup shredded Parmesan
2 tablespoons butter


Slice the eggs in half and remove the yolks to a small bowl. Set whites aside.

Add the mayonnaise, mustard, vinegar, dill, and salt to the bowl with the yolks and stir well to combine, mashing the yolks as you stir.

When the mixture is mostly smooth, spoon it evenly into the egg whites. Spray the deviled eggs lightly with avocado spray or any non-stick cooking spray.

Place the Parmesan on a plate and press the tops of the eggs into the Parmesan to coat.

Heat a large skillet over medium heat and add one tablespoon of butter.

Once the butter has melted and coated the pan, add half of the eggs, cheese side down, to the skillet and cook for 3 minutes or until the cheese is golden and crisp.

Carefully remove the eggs to a serving tray.

Add the remaining tablespoon of butter to the skillet and fry the remaining eggs.

Serve immediately.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!