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Slow Cooker Chicken and Mushroom Stroganoff Recipe

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Slow Cooker Chicken and Mushroom Stroganoff image


This recipe for Slow Cooker Chicken and Mushroom Stroganoff, by , is from The Bartlett~Harmon Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judith Harmon


4 boneless skinless chicken breasts cubed
8-ounce sliced mushrooms
1 8 ounces cream cheese softened
1 10 1/2 ounce cream of chicken soup
1 envelope 1 1/4 ounce dry onion soup mix
salt and pepper to taste
fresh parsley chopped for garnish
1 pound large egg noodles for serving

1. Place the chicken in the bottom of a lightly greased slow cooker. Add the mushrooms.

2 . In a medium-sized bowl, add cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.

3. Cook on low for 4-6 hours or high for 3-Serve over noodles and top with fresh parsley and salt and pepper.




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