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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from 2021 CFAS Graduates Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kaylie Desjardins, Grade 10


6 apples, peeled and chopped
2 tbsp. granulated sugar
1 3/4 tsp. ground cinnamon
1 1/2 tsp. lemon juice
1 c. brown sugar
3/4 c. rolled oats
1/2 c. butter (cold) diced into cubes
Pinch of salt
3/4 c. flour

Preheat oven to 350. Butter or spray/grease an 8x8 baking dish.
In a mixing bowl, add chopped apples, sugar, 3/4 tsp cinnamon and lemon juice. Stir to combine, then transfer to baking dish.
In separate bowl, add topping ingredients - brown sugar, oats, flour, 1 tsp. cinnamon, salt & butter. Use pastry cutter to cut butter into oat mixture, until mixture resembles pea-sized crumbs.
Spread topping over apples in baking dish.
Bake 40-50 minutes until golden brown & bubbly




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