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Christmas Morning Sweet Rolls Recipe

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This recipe for Christmas Morning Sweet Rolls, by , is from The West Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Misty West

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
1 pkg () active dry yeast
1 c warm water
c sugar
1 tsp salt

Filling:
4 to 4 c all purpose flour
c canola oil
1 large egg

Topping:
2 c confectioners' sugar
5 tbsp butter, softened
tsp ground cinnamon
tsp vanilla extract
2 to 3 tbsp eggnog

Directions:
Directions:
1. In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, 1 c flour, oil, egg and the yeast mixture; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)

2. Do not knead. Place in a greased bowl, turning once to grease the top. Cover the bowl with plastic wrap and refrigerate overnight.

3. For filling, in a small bowl, mix sugar, cinnamon and nutmeg. Punch down dough, turn onto a lightly floured surface. Roll into a 18x8 in. rectangle. Spread with butter to within in. of edges, sprinkle with sugar mixture. Roll up jelly roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.

4. Preheat oven to 350. Bake until golden brown, 20-25 minutes. Place on a wire rack to cool slightly. Beat the confectioners' sugar, butter, cinnamon, vanilla and enough eggnog to reach desired consistency; spread over warm rolls.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Overnight
Personal Notes:
Personal Notes:
You can use crescent rolls in place of dough.

 

 

 

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