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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CHICKEN ALA KING Recipe

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This recipe for CHICKEN ALA KING is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. butter
⅓ c. flour
1 can chicken broth
½ c. milk
2 c. cubed cooked chicken
1 c. frozen peas, thawed
½ c. cheese*
1 small can sliced mushrooms
Directions:
Directions:
Melt butter in medium pan. Stir in flour. Cook 'til smooth and bubbly. Add broth and milk. Cook and stir constantly over medium heal 'til it boils and thickens. Add chicken, peas, cheese and DRAINED mushrooms. Heat 'til bubbly, stirring constantly. Serve over refrigerator buttermilk biscuits, toast or mash potatoes.

*Velveeta or American work great.

 

 

 

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