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Banana Split Cake Recipe

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This recipe for Banana Split Cake is from Grandma Hofacker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
5 tablespoons sugar
1 stick oleo (margarine)
2 cups powdered sugar
2 eggs
2 sticks oleo
2 bananas
1 large can crushed pineapple (well drained)
1 8 oz. cool whip
chopped nuts

Directions:
Directions:
Crust:
Combine graham cracker crumbs, sugar, and melted oleo. Press into pan. Bake 8 minutes at 375. Let cool.

Filling:
Combine powdered sugar, eggs, and oleo. Whip at high speed 10 minutes. Spread on top of crust. Slice bananas on top. Spread crushed pineapple on top of bananas. Spread cool whip on top of pineapples. Then sprinkle with chopped nuts

Personal Notes:
Personal Notes:
Phyllis' Grandma - Xmas 86

 

 

 

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