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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Aunt Verna's Banana Bread Recipe

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This recipe for Aunt Verna's Banana Bread is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large ripe bananas
4 eggs (well beaten)
1 cup shortening
2 cups sugar
4 cups sifted all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 cup chopped nuts
1/2 cup chocolate chips
Directions:
Directions:
Beat bananas until liquid, combine with eggs and set aside. Cream together shortening and sugar until fluffy. Add banana mixture and blend. Add sifted dry ingredients and stir until smooth. fold in both nuts and chocolate chips.
Bake at 350º for 45 mins.
Number Of Servings:
Number Of Servings:
2 large loaves
Preparation Time:
Preparation Time:
15 minutes + 45 minutes for baking

 

 

 

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