Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Tomato Soup Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Soup Cake, by , is from Jinger's and Karen's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Crisco
1 can tomato soup
1 tsp cinnamon
1 cup sugar
1 tsp baking soda
1/2 tsp cloves
1 tsp nutmeg
2 cups all purpose flour
1 cup raisins
1 cup chopped walnuts
2 tsp baking powder
2 tsp water

Directions:
Directions:
Preheat oven 350 degrees.

Dissolve baking soda in water; add to tomato soup. Cream Crisco and sugar; add to tomato soup mixture. Sift dry ingredients and add the two mixtures together. Stir in nuts and raisins. Pour in loaf pan and bake for 50 mins.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!