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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Quick Fried Fruit Pies Recipe

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This recipe for Quick Fried Fruit Pies, by , is from Jinger's and Karen's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 can apple pie filling
2 cans refrigerated biscuits
1/2 c solid shortening (Crisco)

Directions:
Directions:
Put shortening in frying pan on med heat. Roll biscuits until flat and put 1 tbsp fruit on one side and fold with a fork. Press sides together; sprinkle with sugar and fry on both sides until brown.

Number Of Servings:
Number Of Servings:
20 pies
Preparation Time:
Preparation Time:
20 mins

 

 

 

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