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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ox Tail Soup-instant pot Recipe

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This recipe for Ox Tail Soup-instant pot, by , is from Mama Yin's Recipes-, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lena Yin


Ox tail pieces
orange peel
4-5 sliced ginger
4-5 star anise
beef broth

Later add:
3-4 cut into 1-2" sliced carrots
1 sliced into chunks onions
3-4 cut into 1-2" potatoes
daikon (opt.)

In the instant pot:

SAUTE' the ox tail, pour enough oil to cover the bottom of the pot.
Brown the oxtail, with salt, pepper, garlic, sliced ginger
Add 4-5 star anise
Add water/beef broth to cover the oxtails.

CANCEL the instant pot.

MANUAL set for 45 minutes, close and cover

Wait at least 10-15 minutes after the meat is cooked, release the pressure
Then add vegetables and cook another 6 minutes, MANUAL

Once all done, if you would like to thicken the oxtail

Mix cornstarch with water and add to the liquid pot.




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