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P.E.I. POTATO SCONES Recipe

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This recipe for P.E.I. POTATO SCONES, by , is from ~LADY'S COOKBOOK~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
P.E.I. POTATO BOARD

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3C all purpose Flour
2/3C whole wheat Flour
1tsp Salt
4tsp Baking Powder
1/4C Sugar
1/8tsp Nutmeg
1/3C Butter
1/3C Raisins AND/OR candied Mixed Fruit
3/4C mashed PEI Potatoes
1 whole Egg
1 Egg Yolk
3/4C Milk
1 lightly beaten Egg White
granulated Sugar

Directions:
Directions:
Combine flour, salt, baking powder, sugar, and nutmeg in large bowl

Cut in butter until mixture is the consistency of cornmeal

Stir in raisins AND/OR candied fruit

Combine potatoes, whole egg, yolk and milk in medium bowl

Whisk until no lumps remain

Make a well in the centre of the dry ingredients and add liquid all at once

Stir with fork to make a soft, slightly sticky dough
If necessary, add 1-2tbsp more milk

Press lightly into ball and knead gently on floured surface about 6x

Roll out dough to 1/2inch thickness

Cut into triangles OR rounds

Place on ungreased baking sheet

Brush with slightly beaten egg white and sprinkle with sugar

Bake 450F for 13-15mins or until golden

Number Of Servings:
Number Of Servings:
12-16 SCONES

 

 

 

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