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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Like Mother Like Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorinda Bishop

Category:
Category:

Ingredients:  
Ingredients:  
Eggs
Mayonnaise
Mustard
Salt
Pepper
Paprika

Directions:
Directions:
Place how many eggs you want in a pan. Cover with cold water. Put the pan on the stove and boil eggs for 10 mins. Then drain the water and fill the pan with cold water again to cool off the eggs. When the eggs are cool peel them. Then cut them in half lengthwise. Pop the yolks out and put it in a bowl. Mash them with a fork. Then add about 1 tablespoon of mustard. Add enough mayonnaise to make them creamy. Salt and pepper to taste. Then spoon the yolk mixture back into the egg white half. Sprinkle with paprika. Serve and enjoy.

Personal Notes:
Personal Notes:
We love these eggs for every major holiday!

 

 

 

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