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ROSE SANGRIA Recipe

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This recipe for ROSE SANGRIA, by , is from ~LADY'S COOKBOOK~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
RACHEL RAY

Category:
Category:

Ingredients:  
Ingredients:  
1quart white Grape Juice
2C Cranberry-Raspberry Juice
1/2C Pear OR Raspberry liqueur
2 pink lady Apples
2 forelle Pears
1navel Orange trimmed, quartered lengthwise and sliced crosswise 1/3-inch thick
2C seedless Black Grapes
1 1.5L bottle chilled Rose Wine
Ice Cubes- for serving

Directions:
Directions:
In a 3quart bowl, combine grape juice, cranberry-raspberry juice and pear liqueur

Quarter and core the apples and pears

Slice them

Add to the bowl along with the orange and grapes

Cover the fruit and chill for at least 2hours and up to overnight

Transfer the fruit and juices in to a 5quart punch bowl

Add wine

Serve the sangria over ice cubes in tumblers

Number Of Servings:
Number Of Servings:
10 SERVINGS
Preparation Time:
Preparation Time:
15MINS + CHILL TIME

 

 

 

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