Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pierogi Recipe

  Tried it? Rate this Recipe:


This recipe for Pierogi, by , is from Our Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan Bryant


2 cups sour cream
4 cups flour
2 tablespoons melted butter
2 eggs plus 1 yolk
2 teaspoon salt
2 tablespoon vegetable oil

Potato Cheese Filling:
7 large baking potatoes
2 cups shredded cheddar cheese
stick butter
1 med onion, sauteed in butter
salt and pepper

Cheese Filling (a little runny):
1 cup ricotta
1 teaspoon lemon juice
1 tablespoon sugar
1 egg and 1 yolk
(add about 6 tablespoons more cheese to combat runniness and also could add 2 tablespoons sour cream)

Mix everything with hands, pulling dough off your fingers. Kneed into a ball. Cut seal. Drop into boiling salted water for about 8 minutes. Cool and fry.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!