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Pierogi Recipe

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This recipe for Pierogi, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Bryant

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
2 cups sour cream
4 cups flour
2 tablespoons melted butter
2 eggs plus 1 yolk
2 teaspoon salt
2 tablespoon vegetable oil

Potato Cheese Filling:
7 large baking potatoes
2 cups shredded cheddar cheese
stick butter
1 med onion, sauteed in butter
salt and pepper

Cheese Filling (a little runny):
1 cup ricotta
1 teaspoon lemon juice
1 tablespoon sugar
1 egg and 1 yolk
(add about 6 tablespoons more cheese to combat runniness and also could add 2 tablespoons sour cream)

Directions:
Directions:
Mix everything with hands, pulling dough off your fingers. Kneed into a ball. Cut seal. Drop into boiling salted water for about 8 minutes. Cool and fry.

 

 

 

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