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"Hunger is the best sauce in the world."--Cervantes

Peanut Satay Sauce Recipe

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This recipe for Peanut Satay Sauce, by , is from The Olson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jen Olson Lund

Category:
Category:

Ingredients:  
Ingredients:  
1 cup light or full fat coconut milk
1/4 cup packed brown sugar
2 tablespoon soy sauce
2 tablespoon peanut butter
2 teaspoon fish sauce
1/2 teaspoon crushed red pepper (optional)
1/4 cup chopped, fresh cilantro (optional)

Directions:
Directions:
Mix ingredients together in a pot and bring to a boil. Cool, stirring occasionally, over medium high heat until the flavors are blended the mixture starts to thicken slightly (about 5 min). Remove from heat; stir in cilantro (optional). Cover and keep warm until ready to use.

Reheat leftovers over low temperature.

Personal Notes:
Personal Notes:
We usually make multiple batches of this and eat it all week long!

 

 

 

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