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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sweet Bread in a Bundt Pan (Monkey Bread) Recipe

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This recipe for Sweet Bread in a Bundt Pan (Monkey Bread), by , is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jacque Dahl

Category:
Category:

Ingredients:  
Ingredients:  
1 cup melted butter
Brown sugar for sprinkling
1 cup nuts (pecans)
18 frozen rolls (I like to use Rhodes Rolls)
1 small package of butterscotch pudding (not instant)
1 cup brown sugar
1 teaspoon cinnamon

Directions:
Directions:
Pour 1/4 cup melted butter in the bottom of a greased bundt pan. Sprinkle with brown sugar and 1/2 cup nuts. Stack frozen rolls (18), halfway up put 1/2 cup more nuts (optional). In a separate bowl, mix one small package of butterscotch pudding (not instant), 1 cup brown sugar, and 1 teaspoon cinnamon. Sprinkle over the top of the frozen rolls. Pout more melted butter (3/4 cup) on top. Cover with saran wrap and let sit overnight. In the morning, bake at 350 degrees for 30 minutes.

Personal Notes:
Personal Notes:
This was always our family favorite on General Conference Sunday in April and for Christmas morning breakfast at Grandpa and Grandma Dahl's house.

 

 

 

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