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Hot Sauce from fresh peppers Recipe

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This recipe for Hot Sauce from fresh peppers, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Frank Tidwell

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 hot peppers - Parboil about 15 minutes
1/2 - 1 onion - chopped
Canned peeled tomatoes w/ juice. 3 to 4 per 1 pepper
2 cloves fresh garlic
Worcestershire sauce
Salt & pepper to taste
Sugar
1/4 C hot vinegar per quart of sauce (measure of amount of sauce is after cooking)

Directions:
Directions:
Mix and simmer about 1 hour
Pour into hot jars - tighten lids about 3/4
Let cool about 1 hour
Fully tighten lids store in refrigerator

 

 

 

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