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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

EASY SWEET POTATOE CASSEROLE Recipe

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This recipe for EASY SWEET POTATOE CASSEROLE, by , is from Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
April Weese

Category:
Category:

Ingredients:  
Ingredients:  
1 29oz Can Sweet Potatoes, drained
Cup salted Butter, melted
⅓ Cup Milk
Cup Sugar
1 tsp Vanilla
2 Eggs, beaten

TOPPING:
5 Tblsp Butter, salted, melted
⅔ Cup Brown Sugar
⅔ Cup Flour
1 Cup Pecans, chopped

Directions:
Directions:

1. Preheat oven to 350. In large bowl mash sweet potatoes and stir in melted butter, milk, sugar, vanilla and beaten eggs. Stir until well combined.

2. Pour sweet potato mixture into a 2-quart (8-inch square) baking dish that has been sprayed with nonstick cooking spray.

3. In a bowl combine melted butter, brown sugar, flour and chopped pecans. Use a fork or your fingers until mixture becomes small crumbles.

4. Sprinkle crumbles over sweet potato mixture.

5. Bake uncovered for 25 - 35 minutes until topping is golden brown. Let casserole cool for about 10 minutes before serving. The casserole will set-up as it cools.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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