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Lemon Bisque Pie Recipe

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This recipe for Lemon Bisque Pie, by , is from Margaret Salchow's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Goodwin, Mom's friend

Category:
Category:

Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
1 tsp. sugar
1 stick oleo
1 can Pet Milk (evaporated), chilled
1 small lemon jello
1 c. Hot water
8oz. cream cheese, softened
1 c. sugar
1 tsp vanilla
Juice of 2 lemons or 5 TBS lemon concentrate
Lemon zest

Directions:
Directions:
Combine graham cracker crumbs, melted butter and sugar. Pat into 9" pie pan.
Dissolve gelatin in hot water, add cream cheese, sugar, and vanilla. Mix until smooth. Refrigerate until it begins to set.
Whip evaporated milk and lemon juice until it forms stiff peaks. Beat in slightly thickened gelatin mixture.
Pour into crust and sprinkle some graham cracker crumbs on top.
Chill for several hours.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Mom use to make this a lot when we went to Douglas Lake on vacation.

 

 

 

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