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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Prince of Wales Muffins Recipe

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This recipe for Prince of Wales Muffins, by , is from Grandma Sharon's Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sharon Mills


cup butter
cup sugar
2 eggs
2 tbsp molasses
2 cups flour
tsp allspice
tsp cinnamon
tsp cloves
tsp mace
1 tsp nutmeg
1 tsp baking soda
cup sour milk ( add 2 tbsp lime juice to milk and let set)
1 cup raisins
cup mixed peel

Pre-heat oven to 350
Cream butter and sugar, add eggs and molasses. Stir in dry ingredients alternating with milk
Fold in fruit.
Spoon batter into paper lined muffin tin and bake for 18 to 20 minutes.

Personal Notes:
Personal Notes:
Prince of Wales muffins are probably one of my favorite muffins ever.




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