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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheeseburger Chowder Recipe

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This recipe for Cheeseburger Chowder, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam & Dennis

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger- browned & drained
3/4 c. onion, diced
4 Tbsp butter
1 Tbsp garlic powder/salt or 2 cloves minced
3 c. chicken broth
1 tsp dried basil
1 tsp dried parsley
4 c. diced peeled potatoes OR 1 pack frozen hashbrowns
1/4 c. flour
1 1/2 c. evaporated milk
2 c. cubed Velvetta
1/4 tsp salt
1/4 tsp pepper
1/4 c. sour cream
Optional- I usually add a can of drained corn or other veggies I may have on hand to the soup.

Directions:
Directions:
Option 1: I put all of this in a crock pot on low for 4-6 hours. Add sour cream toward last hour. Can top with chopped dill pickles and tomatoes if want.

Option 2: Saute the hamburger, butter, onion & garlic together until cooked. Add spices and veggies in pot with broth & beef and potatoes and bring to a boil. Reduce heat and cover, simmer 15-20 minutes until veggies are soft. Add flour stir in. Gradually stir in evaporated milk, velvetta, and sour cream, stirring often until cheese is melted.

Personal Notes:
Personal Notes:
In crockpot- if double recipe it fills large crockpot.

 

 

 

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