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Best Ever Meatloaf Recipe

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This recipe for Best Ever Meatloaf, by , is from The Luera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Lite Hernandez Cuellar

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell’s tomato soup
2 lbs ground beef
1/2 cup dry bread crumbs
1/3 cup finely chopped onion
1 egg slightly beaten
1 tsp salt
2 to 4 T. water

Directions:
Directions:
Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, egg and salt. Shape firmly into loaf 8x4 inches and place in shallow baking pan.
Bake 375 degrees for 1 hour and 15 minutes
Blend remaining soup, water, and 2 to 3 T. Drippings.
Heat, stirring occasionally. Serve with loaf as topping.

Number Of Servings:
Number Of Servings:
6

 

 

 

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