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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

They are the egg men I am the walrus Goo goo g'joob Recipe

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Egg re-placers for cooking and baking.





Any of the following can be used to replace eggs in recipes. There are also several egg re-placers on the market that work well.
Directions:
Directions:
1/4 cup applesauce, banana, or avocado replaces 1 egg

1 Tbls chia or flax seeds with 3Tbls water. Mix and allow to sit for 5 minutes. Replaces 1 egg.


3Tbls Aguafaba replaces 1 egg white



Almond milk can be used as an egg wash on baked goods for the glazed browning effect.

 

 

 

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