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Mexican Italian Spaghetti Recipe

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This recipe for Mexican Italian Spaghetti, by , is from The Luera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Lite Hernandez Cuellar

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 pkg chili mix
1 (8oz) can tomato sauce
1 can Campbell’s Mushroom Soup
1 cup water
1 (12oz) pkg spaghetti
Grated cheddar cheese

Directions:
Directions:
Brown meat evenly. Add chili mix, tomato sauce and water. Cook slowly for 20 min stirring occasionally. Add mushroom soup and cook 10 more minutes. Combine with cooked spaghetti. Top with grated cheese.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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