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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rhubarb Dumplings Recipe

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This recipe for Rhubarb Dumplings is from Ellen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DOUGH:
2 c. flour
2 1/2 T. cold butter
1/4 t. salt
2 t. baking powder
2 T. sugar
3/4 c. milk

FILLING:
2 T. butter, softened
2 c. finely cut rhubarb
1/2 c. sugar
1/2 t. cinnamon

SAUCE:
1 1/2 c. sugar
1 1/2 c. water
1 T. flour
1/3 c. butter
1/2 t. cinnamon
1 t. vanilla
1/4 t. salt
Directions:
Directions:
In saucepan combine sauce ingredients (except vanilla), bring to boil, cook and stir 1 minute. Remove from heat and add vanilla and set aside. For the dough, combine flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. Do not over mix. Gather dough into a ball and roll out on a flour surface into a 9x12 rectangle. Spread with softened butter, arrange rhubarb on top. Sprinkle with cinnamon- sugar. Roll up like cinnamon rolls, and cut into 2" slices. Arrange slices cut side up in greased 9x13 pan. Pour sauce over these. Bake at 350' for 35-40 minutes or golden brown.
Number Of Servings:
Number Of Servings:
12

 

 

 

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