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Hersey's Syrup Brownies Recipe

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This recipe for Hersey's Syrup Brownies, by , is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tanya Wolfe
Category:
Category:
Ingredients:  
Ingredients:  
1/2c Butter, melted
1c Sugar
4 Eggs
1tsp Vanilla
1c Flour
16oz can Hersey's Syrup

Icing:
3c Powdered Sugar
1/2c butter, melted
4T Cocoa
4T Milk
1tsp Vanilla
Directions:
Directions:
Preheat oven to 350 degrees. Grease bottom of 9x13 inch pan. After melting butter, cream with sugar. Add eggs, one at a time, beating well after each .Add vanilla then flour and mix well. Add Hersey's syrup and mix well. Pour into pan and bake 30-40 minutes until brownies test done with toothpick. Bring to boil, in microwave, butter, cocoa and 1T milk. In mixing bowl, add powdered sugar and cocoa mixture to other sugar and beat well. Add 1tsp vanilla and the rest of milk. Add enough to get desired consistency for spreading. Let brownies cool about 10 minutes then spread icing and sprinkle with nuts if desired. Let cool completely before cutting.

 

 

 

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