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Cream Cheese Sausage Balls Recipe

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This recipe for Cream Cheese Sausage Balls is from Gholson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot sausage-raw
8 ounces cream cheese-soft
1 1/4 cup Bisquick
4 ounces Shredded cheese
Directions:
Directions:
Mix all ingredients together and form balls. Place on baking sheet and bake 400 degrees for 20-25 minutes.

 

 

 

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