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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Copycat Chipotle Chicken Recipe

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This recipe for Copycat Chipotle Chicken is from The Barrette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs boneless skinless chicken thighs or breasts
4 garlic cloves
1 small white or red onion, quartered
1/4 cup distilled vinegar
2 tbsp ancho chili powder
2 tsp cumin
1 tsp dried oregano
4 tbsp oil , divided (vegetable, canola, rice bran)
1 tsp salt
1/2 tsp freshly ground black pepper
1 chipotle pepper in adobo sauce
2 tbsp adobo sauce
Directions:
Directions:
Add garlic, onion, vinegar, ancho chili powder, cumin, oregano, 2 tbsp oil, salt, pepper, chipotle pepper, and adobo sauce to the blender or a food processor and blend until smooth.

Place the chicken in a large Ziplock bag and pour in the marinade. Close the bag and mix everything together until the chicken is coated. Place into the refrigerator for at least 2-3 hours or overnight.

Grill or cook on the stovetop.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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