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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Wahl Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound large button mushrooms
1 cup butter
2 cloves garlic, minced
½ cup sherry
Juice of ½ lemon
¼ cup bread crumbs
¼ cup fresh parsley, chopped
1 Tbsp grated parmesan cheese
½ tsp basil
Salt and freshly ground pepper to taste
Directions:
Directions:
Wash mushrooms. Remove stems. Melt butter and mix in remaining ingredients. Put a generous spoonful of stuffing in each mushroom cap. Place filled caps in greased baking dish and bake in a preheated 350º oven for 15 to 20 minutes. Serve immediately.
Number Of Servings:
Number Of Servings:
8

 

 

 

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