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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blueberry Streusel Cobbler Recipe

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This recipe for Blueberry Streusel Cobbler, by , is from Ellen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eagle Brand

Category:
Category:

Ingredients:  
Ingredients:  
2 c. blueberries
1 (14 oz.) can sweetened condensed milk
1 t. lemon juice

3/4 c. plus 2 T. cold butter
2 c. bisquick

1/2 c. brown sugar

1/2 c. chopped nuts

Vanilla Ice Cream
BLUEBERRY SAUCE:
1/2 c. sugar
1 T. cornstarch
1/2 t. cinnamon
1/4 t. nutmeg
1/2 c. water
2 c. blueberries

Directions:
Directions:
Preheat oven to 325'. Combine blueberries, sweetened condensed milk, and lemon juice. In a large bowl, cut 3/4 c. butter into 1 1/2 c. biscuit mix until crumbly, add blueberry mixture. Spread in 9" square pan. In a small bowl, combine remaining 1/2 c. bisquick and sugar; cut in remaining 2 T. butter until crumbly. Add nuts. Sprinkle over cobbler. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and Blueberry sauce. Refrigerate leftovers.

Cook Blueberry sauce until thickened.

Number Of Servings:
Number Of Servings:
8-12

 

 

 

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