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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Broccoli Slaw Recipe

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This recipe for Broccoli Slaw, by , is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Steph Teague


1/4 c. mayo
1/8 c. sour cream
1 tsp. sugar
1 tsp. lemon juice
1 tsp. Dijon mustard
1/4 tsp. celery seed
1/8 tsp. salt
1/8 tsp. pepper

1 - 10 or 12 oz. bag of broccoli slaw
1 - 8 oz. can pineapple tidbits, drained

1/2 c. chopped pecans

Mix together the dressing ingredients.

Toast the pecans.

Toss together the bag of slaw and pineapple; add the dressing and toss until evenly coated; refrigerate at least 1 hour to blend flavors.

When ready to serve, toss in the pecans.




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