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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Waldorf Salad Recipe

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This recipe for Waldorf Salad, by , is from Wahl Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Wahl

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chopped apples
1 Tbsp lemon juice
cup raisins
cup seedless green grapes, halved
cup diced celery
cup Mayonaise
2 Tbsp chopped nuts

Directions:
Directions:
Toss apples and lemon juice. Stir in raisins, grapes, celery and nuts. Fold in mayonaise into apple mixture. Chill before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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