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Fried Ice Cream Recipe

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This recipe for Fried Ice Cream, by , is from Ellen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jairia Overholt
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar (omit if using Frosted Flakes)
2 1/2 c. crushed corn flakes
1/2 c. butter
1 t. cinnamon

1/2 gallon vanilla ice cream, softened
12 oz. Cool Whip
4 t. cinnamon
Directions:
Directions:
Melt butter and fry first ingredients till golden brown- watch it! Spread half in bottom of 9x13. Mix the filling ingredients and spread in pan, then top with remaining crumbs. Should be made a few days ahead to at least overnight, ahead of time. Serve with caramel and chocolate sauce.
Number Of Servings:
Number Of Servings:
9x13

 

 

 

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