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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fried Ice Cream Recipe

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This recipe for Fried Ice Cream is from Ellen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar (omit if using Frosted Flakes)
2 1/2 c. crushed corn flakes
1/2 c. butter
1 t. cinnamon

1/2 gallon vanilla ice cream, softened
12 oz. Cool Whip
4 t. cinnamon
Directions:
Directions:
Melt butter and fry first ingredients till golden brown- watch it! Spread half in bottom of 9x13. Mix the filling ingredients and spread in pan, then top with remaining crumbs. Should be made a few days ahead to at least overnight, ahead of time. Serve with caramel and chocolate sauce.
Number Of Servings:
Number Of Servings:
9x13

 

 

 

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