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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Alfredo Johnís Fabulous Fajitas Recipe

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This recipe for Alfredo Johnís Fabulous Fajitas, by , is from The Luera Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Alfredo John Mycue


1 part Soy Sauce (pint)
1 part Lemmon juice (pint)
4 T. Worcestershire Sauce
2 T. Tabasco or hot sauce
1 T. Liquid smoke extract
3 T. Fresh ground pepper
1 T. Onion salt
3 T. Pressed garlic or powder

Mix marinade ingredients
Slice 4 onions 4 lemons very thinly
Place tenderized fajita in a deep pan or plastic container. Pour on some marinade. Place some onion rings and lemon slices between steaks. Pour on more marinade. Repeat process until done. Marinate steak.

Grill and smoke over mesquite or hickory coals. Serve with pico de gallo and flour tortillas. Slice steak against the grain.




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