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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Alfredo John’s Fabulous Fajitas Recipe

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This recipe for Alfredo John’s Fabulous Fajitas is from The Luera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 part Soy Sauce (pint)
1 part Lemmon juice (pint)
4 T. Worcestershire Sauce
2 T. Tabasco or hot sauce
1 T. Liquid smoke extract
3 T. Fresh ground pepper
1 T. Onion salt
3 T. Pressed garlic or powder
Directions:
Directions:
Mix marinade ingredients
Slice 4 onions 4 lemons very thinly
Place tenderized fajita in a deep pan or plastic container. Pour on some marinade. Place some onion rings and lemon slices between steaks. Pour on more marinade. Repeat process until done. Marinate steak.

Grill and smoke over mesquite or hickory coals. Serve with pico de gallo and flour tortillas. Slice steak against the grain.

 

 

 

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