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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cornbread-Topped Beef Chili Recipe

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This recipe for Cornbread-Topped Beef Chili is from Wahl Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef (90% lean)
1 medium size yellow onion, chopped
1 bell pepper, chopped
1 cup frozen corn
1 can condensed tomato soup (do not add water)
1 pkg taco seasoning
2 Tbsp hot sauce
½ cup Mexican blend cheese
1 (8.5 oz) box cornbread mix
1 egg
⅓ cup milk
Guacamole
Chopped green onion
Directions:
Directions:
Add ground beef, onion, pepper, corn, tomato soup, taco seasoning and hot sauce to slow cooker. Cover with lid and cook 3 hours on HIGH, until beef is cooked through. Remove lid and stir. Top with cheese.
In a small bowl, stir together cornbread mix, egg and milk. Pour batter on top of cheese.
Replace lid and cook 1 hour on HIGH, or until cornbread topping is cooked through. Serve with guacamole and green onions.
Number Of Servings:
Number Of Servings:
6

 

 

 

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