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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mashed Potato Cake Recipe

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This recipe for Mashed Potato Cake is from Ellen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3/4 c. shortening
2 c. flour
1 3/4 c. sugar
1 t. cinnamon
1 c. mashed potatoes
1/2 t. salt
1/2 t. nutmeg

ICING:
1/4 c. melted butter
3/4 c. brown sugar
3 T. milk
2 c. sugar (it doesn't say powdered, but i wonder?)
Directions:
Directions:
Cream ingredients 4 minutes. Add eggs, mix well. In a cup, mix 1 t. soda & 1 c. buttermilk. Add to the aformentioned ingredients. Add 2 c. flour. Mix 3/4 c. walnuts with 2 t. flour and to the above. Bake at 350' for 50-60 minutes.
Icing: Cook butter and brown sugar for 2 minutes. Add milk. Cool to lukewarm and gradually add sugar. Beat till thick enough to spread.

 

 

 

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