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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Slow-Cooker Black Bean Chili Recipe

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This recipe for Slow-Cooker Black Bean Chili, by , is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Steph Teague

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. well-trimmed pork tenderloin, cut into bite-size chunks
1 (16 oz.) jar thick, chunky salsa
3 (15 oz.) cans rinsed & drained black beans
1/2 c. chicken broth
1 medium chopped red bell pepper
1 medium chopped onion
1 tsp. cumin
2 tsp. chili powder
1 tsp. dried oregano
1/4 c. sour cream

Directions:
Directions:
In slow cooker combine pork, salsa, beans, broth, bell pepper, onion, cumin, chili powder and oregano. Mix well and cover; cook on low 8 hours or until pork is tender. Garnish with sour cream.

Number Of Servings:
Number Of Servings:
10 cups
Personal Notes:
Personal Notes:
Came from the Gazette newspaper in 1999.

 

 

 

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