Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Slow-Cooker Black Bean Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow-Cooker Black Bean Chili is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. well-trimmed pork tenderloin, cut into bite-size chunks
1 (16 oz.) jar thick, chunky salsa
3 (15 oz.) cans rinsed & drained black beans
1/2 c. chicken broth
1 medium chopped red bell pepper
1 medium chopped onion
1 tsp. cumin
2 tsp. chili powder
1 tsp. dried oregano
1/4 c. sour cream
Directions:
Directions:
In slow cooker combine pork, salsa, beans, broth, bell pepper, onion, cumin, chili powder and oregano. Mix well and cover; cook on low 8 hours or until pork is tender. Garnish with sour cream.
Number Of Servings:
Number Of Servings:
10 cups
Personal Notes:
Personal Notes:
Came from the Gazette newspaper in 1999.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!