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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

5-Ingredient Pesto Chicken Soup Recipe

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This recipe for 5-Ingredient Pesto Chicken Soup is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups good-quality chicken stock
3 handfuls (about 3 cups) fresh spinach
2 cups shredded cooked chicken
2 (14 ounce) cans Great Northern or cannellini beans, rinsed and drained
1/3 cup pesto
optional topping: grated Parmesan cheese
Directions:
Directions:
Stir together chicken stock, spinach, chicken, beans in a medium saucepan. Cook over high heat until the soup reaches a simmer. Then reduce heat to medium, stir in the pesto, and let the soup continue to simmer for 2 minutes.
Serve warm, topped with Parmesan cheese if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is one of my favorite end of summer soups... using homemade pesto. Yum! I originally found the recipe here: https://www.gimmesomeoven.com/5-ingredient-pesto-chicken-soup-recipe/
I've replaced the beans with barley and added carrots and it has tasted so good. Have fun with it!

 

 

 

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