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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

PARMESAN BAKED CHICKEN Recipe

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This recipe for PARMESAN BAKED CHICKEN is from The Palau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
c grated Parmesan cheese (canned)
c Ranch dressing

Topping:
c Panko bread crumbs
1 t garlic salt
1/3 c shredded Parmesan cheese (in bag)
2 T melted margarine

1 c shredded Provolone cheese

Directions:
Directions:
Cook chicken breasts (sprinkled with dash of salt and pepper) in a little oil (2 T) in skillet about 20 min., browning both sides on medium heat.
While chicken is cooking, mix c grated Parmesan cheese and c Ranch dressing; set aside.
For topping, mix bread crumbs, garlic salt, shredded Parmesan, and melted margarine.
Transfer cooked chicken to casserole dish.
Spread c gr. Parmesan and Ranch dressing (combined) on each breast.
Top each with 1 c sh. Provolone cheese.
Sprinkle each with crumb topping.
Bake 15 min. at 350 F.
This recipe is similar to one served at Longhorn Restaurant.

 

 

 

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