Sangria Recipe

Tried it? Rate this Recipe:

This recipe for Sangria, by Cindy Richardson, is from Your Families' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:	Contributor: Cindy Richardson

Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 ½ liters bisanzio Italian wine or any sweet red wine 14 oz. cranberry juice (not cranberry cocktail) 14 oz. monin blackberry syrup 6 oz. Tuaca Italian liqueur Lemon Orange 2 oz. Sprite or 7-Up

Directions:	Directions: Mix all liquid ingredients together and add blackberries. Refrigerate and let sit for a few hours. Serve over ice. When you are ready to serve add the 2 oz of Sprite/7-Up to give a little bubble. Garnish with lemon and orange slices.

Personal Notes:	Personal Notes: I have used blueberry syrup in place of blackberry syrup before, you can cut the amount of syrup down too if you prefer the drink less sweet. I used 1 pint of fresh blackberries. You can really use any fruit you would prefer or none at all. Does not sit well for long, so drink up. ;)

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Sangria Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: