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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sangria Recipe

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This recipe for Sangria, by , is from Your Families' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Richardson

Category:
Category:

Ingredients:  
Ingredients:  
1 liters bisanzio Italian wine or any sweet red wine
14 oz. cranberry juice (not cranberry cocktail)
14 oz. monin blackberry syrup
6 oz. Tuaca Italian liqueur
Lemon
Orange
2 oz. Sprite or 7-Up

Directions:
Directions:
Mix all liquid ingredients together and add blackberries. Refrigerate and let sit for a few hours. Serve over ice.

When you are ready to serve add the 2 oz of Sprite/7-Up to give a little bubble.

Garnish with lemon and orange slices.

Personal Notes:
Personal Notes:
I have used blueberry syrup in place of blackberry syrup before, you can cut the amount of syrup down too if you prefer the drink less sweet.

I used 1 pint of fresh blackberries. You can really use any fruit you would prefer or none at all.

Does not sit well for long, so drink up. ;)

 

 

 

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