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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

20 Cloves of Garlic Chicken Recipe

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This recipe for 20 Cloves of Garlic Chicken is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of boneless skinless chicken thighs (about 5)
salt & pepper
2 TBSP extra virgin olive oil
20 cloves of garlic minced
1 TBSP minced fresh rosemary
1 TBSP minced fresh thyme
3/4 cup white wine
3/4 cup chicken broth
Directions:
Directions:
Heat oven to 400º. Season chicken with salt & pepper and brown in olive oil. Remove from pan and toast garlic in olive oil. Add wine, chicken broth, herbs, and chicken. Cover pan and transfer to oven for 20 minutes or until chicken is done.

Serve over pasta of choice.

 

 

 

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