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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Summer's Fluffy Buttermilk Pancakes Recipe

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This recipe for Summer's Fluffy Buttermilk Pancakes, by , is from Summer's Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diamond Elston

Category:
Category:

Ingredients:  
Ingredients:  
2 - cups of all-purpose flour
2 - tsp. of baking powder
1 - tsp. of baking soda
1/2 tsp. of salt
2 - tbsp. of sugar
2 - cups of buttermilk
2- large eggs lightly beaten
1 - tsp. of vanilla extract

Directions:
Directions:
Whisk together the dry ingredients in a large bowl or, as I frequently do, a large glass measuring cup.
Whisk in the buttermilk, egg and vanilla extract just until combined. Some small lumps are okay.
Let pancake batter rest for 10 minutes.
Heat a large skillet or griddle over medium heat.
Spray with non- stick cooking spray or brush with butter.
Ladle 1/3 - 1/2 cup of batter onto the Schiller or griddle for each pancake.
Flip the pancakes over when you see small bubbles on the surface of the pancakes. Now continue cooking on the opposite side until golden brown.
Serve them with butter and syrup. Enjoy

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
22 minutes
Personal Notes:
Personal Notes:
My family love these delicious pancakes.

 

 

 

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