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Veggie Casserole Recipe

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This recipe for Veggie Casserole, by , is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Miriam Hawkins

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 1/2 ounces) Cream of Chicken or Mushroom Soup
cup milk
1 dash black pepper
tsp. salt
4 cups cooked veggies (green beans, cauliflower, carrots, peas... you could use a frozen veggie mix of your choosing... just let it get thawed in the microwave or on the stove beforehand)
1 1/3 cups French's French Fried Onions

Directions:
Directions:
Step 1
Stir the soup, milk, black pepper, salt, veggies and ⅔ cup onions in a 1 1/2-quart casserole.

Step 2
Bake at 350F. for 25 minutes or until the mixture is hot and bubbling. Stir the mixture. Sprinkle with the remaining onions.

Step 3
Bake for 5 minutes or until the onions are golden brown

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10

 

 

 

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