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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Veggie Casserole Recipe

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This recipe for Veggie Casserole is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 1/2 ounces) Cream of Chicken or Mushroom Soup
½ cup milk
1 dash black pepper
½ tsp. salt
4 cups cooked veggies (green beans, cauliflower, carrots, peas... you could use a frozen veggie mix of your choosing... just let it get thawed in the microwave or on the stove beforehand)
1 1/3 cups French's® French Fried Onions
Directions:
Directions:
Step 1
Stir the soup, milk, black pepper, salt, veggies and ⅔ cup onions in a 1 1/2-quart casserole.

Step 2
Bake at 350°F. for 25 minutes or until the mixture is hot and bubbling. Stir the mixture. Sprinkle with the remaining onions.

Step 3
Bake for 5 minutes or until the onions are golden brown
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10

 

 

 

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