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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Southwest Rice Recipe

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This recipe for Southwest Rice, by , is from The Luera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carmen E. De los Santos

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white rice: yields 3 cups cooked
3/4 stick butter
1/2 cup Longhorn cheese, shredded
1/2 cup Monterrey Jack cheese, shredded
1 1/2 to 2 cans or more diced green chilies
1 1/2 to 2 containers (8oz each) sour cream
Fresh garlic
Salt and pepper to taste

Directions:
Directions:
Mix everything together while rice is hot. Bake to brown top at 325 degrees for one hour.

 

 

 

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