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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Perfect Pie Shells by Martha Stewart Recipe

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This recipe for Perfect Pie Shells by Martha Stewart, by , is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Trina Abraham

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
t. salt
stick of butter
1 T. shortening
⅛ c. iced water

Directions:
Directions:
1. Put flour and salt in food processor. Cut the butter and shortening into the flour.
2. Process a few seconds until it resembles a coarse meal.
3. Drop water very slowly and process briefly. Should take 20-30 seconds.
4. Remove dough; wrap in plastic wrap and refrigerate 1 hour.
5. Remove from fridge and let stand 15 minutes before rolling out.
6. Bake 400 in oven until done.

Number Of Servings:
Number Of Servings:
Single crust/can be doubled for 2 crust pie

 

 

 

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