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Perfect Pie Shells by Martha Stewart Recipe

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This recipe for Perfect Pie Shells by Martha Stewart is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
¼ t. salt
¾ stick of butter
1 ½ T. shortening
⅛ c. iced water
Directions:
Directions:
1. Put flour and salt in food processor. Cut the butter and shortening into the flour.
2. Process a few seconds until it resembles a coarse meal.
3. Drop water very slowly and process briefly. Should take 20-30 seconds.
4. Remove dough; wrap in plastic wrap and refrigerate 1 hour.
5. Remove from fridge and let stand 15 minutes before rolling out.
6. Bake 400º in oven until done.
Number Of Servings:
Number Of Servings:
Single crust/can be doubled for 2 crust pie

 

 

 

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