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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Fricasse Recipe

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This recipe for Chicken Fricasse, by , is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Steph Teague

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 lbs. boneless, skinless chicken thighs
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. paprika
2 tbsp. oil
1 jar (12 oz.) Heinz Homestyle Chicken Gravy
1/4 tsp. ground nutmeg

Directions:
Directions:
Dredge chicken in mixture of flour, salt, paprika and pepper. In electric skillet, brown chicken in oil. Drain excess fat.

Combine gravy and nutmeg with any remaining flour mixture; pour over chicken. Cover; simmer 50-60 minutes or until chicken is tender, basting occasionally.

Great with mashed potatoes :)

Number Of Servings:
Number Of Servings:
5 to 6

 

 

 

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